Kamakura News （３）

次は 「餃子」、これは八幡宮境内の露店では見つからなかったので、伯爵家の冷凍庫から探し出しそれを焼いたので、手間隙を掛けた写真になりますョ〜

Next one is GYOOZA (Label Nr.79-13). I could not find the GYOOZA-shop in the precinct of Hatimannguu-shrine. Therefor, I will show you it in my kitchen from the freeze-box. OK??
The original GYOOZA and LAAMEN (Label Nr.79-11) are chainese-food ! We can eat those dishes so popularly in the small restaurants.
Kanji



It takes about 5 minuts by fry-pan !!




Fryied GYOOZA !! The ingredient are any kinds of meat and vesitables.
I do not know, what kind of meats are used in freezed-GYOOZA ??
When we eat it, attaching soy-sauce with vinegar.
Kanji




The photo of rightside is tipical Japanese food, we call it NIMONO.



Tipical Japanese dish, named NAMASU !!
The ingedients are sliced raw radish, carrot and fish-egg.
NAMASU seasoned with sugar, salt and vinegar. The taste is good !!
Kanji


Photo by Kanji. Jan. 2nd. 2008. at my kitchen in Kamakura.